Solas Restaurant, Stornoway -
Fresh food, beautifully prepared and presented ...
'light' in Gaelic and that's an excellent word to describe this modern
brasserie style restaurant, completed in 2007. The
sophisticated light and sound system means that the ambience may be
adjusted to suit the time of day.
is popular with both visitors and local residents, serving contemporary
dishes that may best be described as a fusion of traditional
Scottish recipes, classic cuisine and world specialities.
Wines are specially selected to complement the food and offer
the same combination of the highest possible quality and good value
that we can achieve.
Scottish ingredients are used extensively, including superb, local fish and seafood.
scallops are particularly good and well worth sampling, as are Lewis
lamb, Angus beef, Leurbost mussels, local estate venison and other
regularly to reflect the seasons and availability of ingredients -
there are links at the bottom of the page to example restaurant menus -
note that these are typical menus and will change at from time to time
- they are provided only to give you an idea of what to expect.
Restaurant opening times
: 7.00 - 9.30 am, Monday - Saturday (Sunday 8.00 - 10.00am).
12.00 - 2.00 pm, daily.
price' Dinner: Monday
- Saturday 5.00
la carte dinner: Monday
- Saturday 5.00 - 9.00
'All Day' menu may
be ordered from 12 noon until 10pm, Monday through Saturday, for
service in the Conservatory or Cocktail Bar. It's also
in your room (small tray charge applies).
As a courtesy to our guests, we no longer serve hot food in the
reception and hotel lounge areas.
Sunday : 6.00 - 9.00
note that opening times and prices may change from time to time without
prior notice. Reservations are always advisable.